Browse Recipes

Shriveled Old Bastard (S.O.B)By jscottkleinInspired by the Trinidad Sour, this cocktail is like that old uncle many of us have. Bitter, spicy and little sweet if you give him a chance. The ample Angostura, Coffee, lemon juice, and high proof Smith & Cross Rum is balanced by a Golden Raisin Spiced Syrup.
Big Black BarrelBy Nathan R.Today’s cocktail is a big, dark tiki rum barrel riff. I find myself really enjoying the complexity that can be added to a tiki drink by using bitter and herbal flavors. Some of my favorite neo-tiki drinks are ones that utilize amari and other non-traditional elements. The interplay here between the molasses, the juices and the bitter element of the coffee liqueur and Fernet creates a bold, layered adventure.
Spasm (Zero Waste Cocktail)By mikeymcd86This cocktail is essentially a pumpkin spice espresso martini. I was inspired to make a zero-waste pumpkin spice skyrup (skin+syrup) using the leftover skins from a roasted pumpkin. Recipe below.
Black MambaBy chaddaustinA blend of rum, coffee, and exotic fruit juices.
Bahamas DaiquiriBy philsdrinksThe cocktail is an adapted version of the Bahamas Martini 🇧🇸. The drink was not invented in the Caribbean but in the 5th Floor Bar in London in 2002 🇬🇧. The cocktail combines the bitter coffee perfectly with the fruit of pineapple and coconut 🍍🥥☕️.