TruceBy simplystirredcocktailsA hand shake amongst flavors working in harmony.
Mr. AppleBy geoff.finneganI know, Apples and Coffee is weird but this happy accident is a dark glass of fruity intrigue with a punch of coffee. The nocino and scotch add complexity and spice for a surprising finish.
Black CognacBy howardja9A twist on a Spanish-style carajillo (coffee with brandy). Adds chocolate and jagermeister to add some intrigue to the flavor.
Coffee House PunchBy tdbrantRooted in historic punch style but updated with Mr. Black to keep the party going.
Coffee CrustaBy tdbrantCoffee take on the classic Brandy Crusta cocktail.
Mr. Alexander BlackBy CityfaneThis is an after dinner favourite. It is perfect for dessert. It combines Mr. Black’s coffee liqueur, brandy and freshly brewed coffee topped with cream and nutmeg.
The VergeBy vlyons3A Holiday take on a Brandy Alexander
The Big AppleBy Jake DolmanNice cold drink to warm your insides up on a cold day
Café LoompaBy mshintyEvery year my wife makes a liqueur during Lent, an old Breton recipe which combines coffee and orange in light rum. I have used that as inspiration for this recipe, adding cognac and orgeat for another layer of French flavours. Why Café Loompa? This seems the right drink for magical folk - it won't turn your skin orange and your hair green, but it will make your shift in the chocolate factory fly by!
White PersianBy vinny.palmerA riff on the White Russian influenced by traditional Persian and Indian coffees. Creamy, sweet, extravagant and delicate with hints of rose and cardamom. An ideal dessert cocktail that brings to mind thoughts of tiramisu.
Island Hi-LoBy mshintyMost days I am a morning coffee drinker, so I was drawn to the idea of bringing breakfast flavors into a recipe. The citrus brightness, the piquancy of pineapple, and the hint of cinnamon nicely complement the layered coffee intensity of Mr. Black and a shot of espresso. The Island Hi-Lo is the taste of morning, energizing and relaxing both, the perfect way to set your course for a great day.
Santa’s Little HelperBy 93PROOF_VICLooking for that sweet Holiday cocktail? This coffee cocktail comes with a hint of hint of chocolate, a few drops of orange flower water, and a good kick of Peppermint. The perfect treat for Santa after a long night of work!
Two tripsBy Mr. BringsadrinkA coffee cocktail that I can imagine sipping in some far-away cafe. The brandy base gets picked up by the bitter orange from the dry curacao and contrasts with the sweet, syrupy almond flavors from the amaretto, all wrapped in delicious, dark coffee. The added texture from the egg white smooths down the bite from the brandy and gives us a great visual of our cappuccino "foam".
Dirty ChaicapBy carterclint1A dirty chai in nightcap form. Spices from the chai infused gin and amaro complement the Mr. Black Cold Brew Coffee Liqueur. All of the ingredients get a little boozy boost from VSOP cognac.
North Melbourne BreakfastBy nicholasltyLuscious egg coffee with hints of vanilla from brandy topped with creamy, herbaceous and spicy meringue pillow whipped with chartreuse. This complex and well-balanced cocktail brings a truly special and nourishing wake-up experience. Why North Melbourne? I live there. Why Breakfast? I have 2 eggs for breakfast everyday.
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